If you’re like most, you’ve likely heard or read that meat should always be cut “against the grain.” And, if you’re like most, you may have glazed over this last step in recipes when cooking. So, what is “the grain” …
If you’re like most, you’ve likely heard or read that meat should always be cut “against the grain.” And, if you’re like most, you may have glazed over this last step in recipes when cooking. So, what is “the grain” …