Your freezer may be a gold mine of prime steaks, jumbo shrimp, fish fillets, and other delicious proteins, but unless you’ve mastered the art of defrosting, you may be tempted to make last minute the grocery store runs, while your …
Tag: meat
Meat: To Cut or Not to Cut Against the Grain?
If you’re like most, you’ve likely heard or read that meat should always be cut “against the grain.” And, if you’re like most, you may have glazed over this last step in recipes when cooking. So, what is “the grain” …
What’s in Season: SteakChop’s Summer Edition
With less than three months of summer to go, it’s time to get grilling!