Cooking can sometimes feel like more work than it’s worth, so it’s no wonder many steer clear of the kitchen altogether. But fear not. Our chef-approved hacks will have you cooking like a pro in no time: Save your pasta …
Tag: homecooking
Five Fabulous Fall Spices
All the talk may be about pumpkin spice (pumpkin, pumpkin, pumpkin…) but pumpkin spice, while undeniably delicious, is most decidedly not the only spice game in town. This fall, as thermometers creep south and cooler temperatures (eventually) prevail, try these …
Recipe: Pan-Seared Scallops with Beurre Noisette
These delicious pan-seared scallops are quick and easy to cook and go great with a nutty, brown butter sauce and a bit of lemon juice. The trick to getting a beautiful brown sear on the scallops is to salt them …
Recipe: Classic Garlic Aioli
This classic garlic aioli is a great substitute for regular mayonnaise and tastes good with almost everything. It’s incredibly versatile and you can easily spice it up by adding hot sauce, chopped chili peppers, or herbs to the finished aioli. …
Five Under 30-Minute Recipes for Easy Weeknight Dinners
Just because weeknights are busy, doesn’t mean you can’t eat well. Keep it simple and delicious with these five recipes, all of which can be prepped and made in 30 minutes or less.
Recipe: Tartar Sauce
Tangy and zesty, pair our tartar sauce recipe with our wild-caught crab cakes. Serve as an appetizer for four, or as a main for two.
Recipe: Balsamic Rosemary Chicken
Marinate our all-natural chicken breasts with our delicious balsamic rosemary marinade. Roast in the oven with veggies for a simple and quick dinner!
Recipe: Mediterranean Broiled Scallops
A simple and quick crowd-pleaser, our Mediterranean marinade is fresh and perfect atop broiled scallops.
Recipe: Blackened Cod
Our 10-minute blackened cod recipe is super simple, and perfect over rice, salad, or on a potato roll or hamburger bun with tartar sauce.
Recipe: Ginger Soy Shrimp Stir-Fry
Marinate our extra jumbo shrimp with our ginger soy marinade for heaps of understated flavor. Stir-fry with noodles and serve!