This simple and classic roast pork tenderloin recipe is one every home cook should have in their repertoire. Our recipe is perfect for any time of the day or year, and any leftovers are a wonderful addition to salads and sandwiches. …
Tag: cooking
Recipe: Red Wine Braised Short Ribs
Comfort food at its finest, our red wine braised short ribs are a classic, and especially delicious when paired with mashed potatoes, rice, or thick buttered egg noodles. Cabernet is ideal for braising, but any dry red wine will do …
Recipe: Roast Beef Tenderloin with Mushroom Gravy
Our roast beef tenderloin with mushroom gravy is classic comfort food. It’s quick and easy to prepare and is great served with mashed potatoes and roasted vegetables.
Meat: To Cut or Not to Cut Against the Grain?
If you’re like most, you’ve likely heard or read that meat should always be cut “against the grain.” And, if you’re like most, you may have glazed over this last step in recipes when cooking. So, what is “the grain” …
Recipe: Chimichurri
Especially flavorful with grilled meat, fish, or shrimp, our chimichurri is mildly spicy, adding a touch of heat. Not a fan of heat? Omit the jalapeno. We promise the result will be just as flavorful. Use as a marinade for …
Dry-Aged Beef vs. Wet-Aged Beef: The Difference in Taste and Process
Ask any chef about aged beef and watch their eyes light up. If you’ve dined at reputable steakhouses or higher-end restaurants, it is very likely you’ve come across “dry-aged” and “wet-aged” beef on the menu, without really knowing what these …
Recipe: Beef Meatballs
Our beef meatballs are delicious on a roll as a sandwich, with pasta, or topped with Parmesan cheese as a main course.
Recipe: Tartar Sauce
Tangy and zesty, pair our tartar sauce recipe with our wild-caught crab cakes. Serve as an appetizer for four, or as a main for two.
Recipe: Balsamic Rosemary Chicken
Marinate our all-natural chicken breasts with our delicious balsamic rosemary marinade. Roast in the oven with veggies for a simple and quick dinner!
Recipe: Mediterranean Broiled Scallops
A simple and quick crowd-pleaser, our Mediterranean marinade is fresh and perfect atop broiled scallops.