This classic garlic aioli is a great substitute for regular mayonnaise and tastes good with almost everything. It’s incredibly versatile and you can easily spice it up by adding hot sauce, chopped chili peppers, or herbs to the finished aioli. …
Category: Recipe
Recipe – Balsamic Rosemary Marinade
This quick and easy marinade and finishing sauce tastes best with grilled and oven roasted chicken, steak, and pork. This recipe makes about 1½ cups of marinade, enough to marinate three pounds of meat. You can easily cut the recipe …
Recipe – Jerk Marinade
Spice up your night with our jerk marinade! Marinate chicken, steak, pork, fish, or shrimp to grill or oven roast. For less heat, start with one habanero, and taste before adding more. Alternatively, replace the habanero with a more mild …
Recipe: Pan Seared Salmon with Beurre Rouge
Preparation Time: 5 minutes Cooking Time: 25 minutes Serves: 4 INGREDIENTS: 4 salmon portions 1 1/2 teaspoons kosher salt 1 cup dry red wine 1/2 cup red wine vinegar 1 cup (2 sticks) cold, unsalted butter cut into 1/2-inch cubes …
Seafood for Thanksgiving? It’s More Traditional than You Think!
For most of us, a “traditional” Thanksgiving dinner conjures images of giant roasted turkeys and glazed hams. But history tells a fishier story. There’s actually no direct evidence that turkey was even on the table when Native Americans and Pilgrims …
Our Five Favorite Fall Recipes
There’s nothing like the hint of Fall’s crisp, cool evenings to get you back in the mood for deeper flavors and heartier fare. We’re ready to jump back in the kitchen and do some serious cooking! And there’s no better …
Beef Bourguignon in a Crockpot
When the weather turns cool or rainy, the warm and rich, classic French Beef Bourguignon stew makes the perfect meal. Serve it over roasted or mashed potatoes, egg noodles, rice, or with a nice piece of buttered bread, and while …
Steak Diane
A classic American dish, our Steak Diane recipe is rich and luxurious, and the best part? Preparation is quick and easy. The steaks, and the pan sauce, are especially delicious with rice, mashed potatoes, roasted potatoes, or French fries. Pro …
The Best Steakhouse Side Dishes You Can Make at Home
The star of any steakhouse is undeniably the steak, but we all know that side dishes play a delicious supporting role in the overall experience. Now that you’ve brought the steakhouse home with our five-star-dining-quality beef, why not make a …
Why We Love Kebabs and You Will Too
Whether you choose to spell it kebab or kabob, we can all agree that pre-cut, bite-sized steak-on-a-skewer is sweeeeet. What’s not to love about cubes of filet mignon marinated in our delicious marinade, skewered with fresh, colorful veggies and grilled to …