Just because weeknights are busy, doesn’t mean you can’t eat well. Keep it simple and delicious with these five recipes, all of which can be prepped and made in 30 minutes or less.
Category: Cooking
Recipe: Classic Roast Chicken
This simple roast chicken recipe is a classic every home cook should have in their repertoire. It’s perfect for any time of day or year, and the leftovers are a wonderful addition to salads and sandwiches.
Five Elegant but Easy Gourmet Finger Foods for the Perfect Holiday Party
Whether you’re hosting a casual gathering or a more formal affair, do away with the stress of holiday entertaining with these deceptively simple, praise-worthy party appetizers that will have your guests guessing took you hours to make.
Tired of Turkey? Five Delicious Alternatives to Serve This Thanksgiving
Just because it’s dubbed Turkey Day, doesn’t mean you have to serve turkey. Look beyond the bird this year with these classic, tradition-worthy dishes.
Recipe: Roast Pork Tenderloin
This simple and classic roast pork tenderloin recipe is one every home cook should have in their repertoire. Our recipe is perfect for any time of the day or year, and any leftovers are a wonderful addition to salads and sandwiches. …
Recipe: Red Wine Braised Short Ribs
Comfort food at its finest, our red wine braised short ribs are a classic, and especially delicious when paired with mashed potatoes, rice, or thick buttered egg noodles. Cabernet is ideal for braising, but any dry red wine will do …
Recipe: Roast Beef Tenderloin with Mushroom Gravy
Our roast beef tenderloin with mushroom gravy is classic comfort food. It’s quick and easy to prepare and is great served with mashed potatoes and roasted vegetables.
Meat: To Cut or Not to Cut Against the Grain?
If you’re like most, you’ve likely heard or read that meat should always be cut “against the grain.” And, if you’re like most, you may have glazed over this last step in recipes when cooking. So, what is “the grain” …
Recipe: Chimichurri
Especially flavorful with grilled meat, fish, or shrimp, our chimichurri is mildly spicy, adding a touch of heat. Not a fan of heat? Omit the jalapeno. We promise the result will be just as flavorful. Use as a marinade for …
Dry-Aged Beef vs. Wet-Aged Beef: The Difference in Taste and Process
Ask any chef about aged beef and watch their eyes light up. If you’ve dined at reputable steakhouses or higher-end restaurants, it is very likely you’ve come across “dry-aged” and “wet-aged” beef on the menu, without really knowing what these …