Chefs will be the first to tell you that when it comes to searing certain cuts of meat and seafood, there’s nothing better than cast iron. For home cooks, however, cast iron’s reputation for being high maintenance and difficult to …
Author: Sara Ng
You Say Tomato-e; I Say Tomato-h: A Buyer’s Guide
Tomatoes are available year-round, however in-season tomatoes aren’t just any ol’ tomatoes. Ripe off the vine, in-season tomatoes are juicy and full of vibrant flavor. In other words, they actually taste like tomatoes, instead of hint of tomato flavor.
Recipe: Tartar Sauce
Tangy and zesty, pair our tartar sauce recipe with our wild-caught crab cakes. Serve as an appetizer for four, or as a main for two.
Recipe: Balsamic Rosemary Chicken
Marinate our all-natural chicken breasts with our delicious balsamic rosemary marinade. Roast in the oven with veggies for a simple and quick dinner!
Recipe: Mediterranean Broiled Scallops
A simple and quick crowd-pleaser, our Mediterranean marinade is fresh and perfect atop broiled scallops.
Recipe: Blackened Cod
Our 10-minute blackened cod recipe is super simple, and perfect over rice, salad, or on a potato roll or hamburger bun with tartar sauce.
Recipe: Ginger Soy Shrimp Stir-Fry
Marinate our extra jumbo shrimp with our ginger soy marinade for heaps of understated flavor. Stir-fry with noodles and serve!
Recipe: Steak Diane
A classic American dish, our Steak Diane recipe is rich, luxurious, and delicious with rice, mashed potatoes, roasted potatoes, or French fries.
Recipe: Teriyaki Beef Stir-Fry
Marinate our USDA Prime flat iron steaks for a tasty and sweet stir-fry.
Recipe: Ribeye Steaks with Horseradish Sauce
Quick, easy, and oh-so creamy! Serve our horseradish sauce alongside pan-seared ribeye steaks for a truly decadent meal! Fine-dining, at home.