If the thought of cooking lobster at home fills you with fear, you’re not alone! Even the idea of eating lobster can feel intimidating; whether it’s the expense, the fancy five-star digs you’re most likely to find yourself ordering lobster …
Month: March 2021
Recipe: Classic Garlic Aioli
This classic garlic aioli is a great substitute for regular mayonnaise and tastes good with almost everything. It’s incredibly versatile and you can easily spice it up by adding hot sauce, chopped chili peppers, or herbs to the finished aioli. …
Chicken Thighs vs. Chicken Breasts. And the Winner is…
Ah yes, it’s the age-old debate that has vexed cooks the world over for generations: breast or thigh? The good news is…both are winners (Winner winner chicken dinner!); it’s just a matter of personal preference. Here’s why: Thighs: Chicken thighs are …
Recipe – Balsamic Rosemary Marinade
This quick and easy marinade and finishing sauce tastes best with grilled and oven roasted chicken, steak, and pork. This recipe makes about 1½ cups of marinade, enough to marinate three pounds of meat. You can easily cut the recipe …
Recipe – Jerk Marinade
Spice up your night with our jerk marinade! Marinate chicken, steak, pork, fish, or shrimp to grill or oven roast. For less heat, start with one habanero, and taste before adding more. Alternatively, replace the habanero with a more mild …