This yogurt-based marinade is delicious on beef, chicken, pork, or poultry kabobs.
Preparation Time: 5-10 minutes
Serves: 2-4
Ingredients:
- 1/2 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 3/4 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
Procedure:
- Place all ingredients in a medium mixing bowl.
- Mix all the ingredients together with a whisk.