All the talk may be about pumpkin spice (pumpkin, pumpkin, pumpkin…) but pumpkin spice, while undeniably delicious, is most decidedly not the only spice game in town. This fall, as thermometers creep south and cooler temperatures (eventually) prevail, try these …
Month: September 2019
Eating Out is Costing You More than You Think
Long gone are the days when dining out and ordering in were reserved for socializing, celebrating, well-deserved breaks, and other special occasions. Today, the average American eats four to five commercially prepared meals per week, according to the Bureau of …
Pairing Wine with Lobster, Shrimp, and Scallops
Gone are the days when the only wine that went with shellfish was white. Today, anything goes. It’s best to think in terms of how it’s cooked, and its density and meatiness. Lobster A light, buttery Burgundy Chardonnay’s distinct flavor …
Recipe: Pan-Seared Scallops with Beurre Noisette
These delicious pan-seared scallops are quick and easy to cook and go great with a nutty, brown butter sauce and a bit of lemon juice. The trick to getting a beautiful brown sear on the scallops is to salt them …