If you’ve elevated your backyard BBQ from hot dogs to haute cuisine, then it’s about time you dial up the fancy-meter on your condiments too. Basic ketchup and yellow mustard will always have their place on the table, but you …
Month: July 2019
Recipe: Green Goddess Sauce
Conceived in San Francisco, U.S.A., Green Goddess dressing is creamy, herby, and delicious on everything from meat and seafood to vegetables and salad. Green Goddess bottled brands and recipes abound, but we think our chef’s recipe is the best. Preparation …
Recipe: Classic Garlic Aioli
This classic garlic aioli is a great substitute for regular mayonnaise and tastes good with almost everything. It’s incredibly versatile and you can easily spice it up by adding hot sauce, chopped chili peppers, or herbs to the finished aioli. …
Recipe: Aji Verde Sauce (aka Peruvian Green Sauce)
Aji Verde is spicy, tangy, and full of flavor, and good on everything, but particularly chicken. It is likewise super easy to make. Preparation time: 15 minutes Serves: 2 INGREDIENTS: 1 ½ cups cilantro leaves 1/3 cup mayonnaise 2 tablespoons …
Recipe: Creamy Curried Chicken
Our Creamy Chicken Curry recipe is great year-round, and particularly in warmer months when cumin, coriander and turmeric will help keep the body cool. Speaking of spices keeping you cool, you can read about the best spices to beat the heat …
The Best Spices to Beat the Heat This Summer
Summer is here and it is H-O-T hot. With temperatures climbing, it’s time to cool yourself down, and there are several seasonal spices that can help. Just as fruits and vegetables have their seasons, so too do herbs and spices. …