Just because it’s dubbed Turkey Day, doesn’t mean you have to serve turkey. Look beyond the bird this year with these classic, tradition-worthy dishes.
Month: November 2018
Recipe: Roast Pork Tenderloin
This simple and classic roast pork tenderloin recipe is one every home cook should have in their repertoire. Our recipe is perfect for any time of the day or year, and any leftovers are a wonderful addition to salads and sandwiches. …
Recipe: Red Wine Braised Short Ribs
Comfort food at its finest, our red wine braised short ribs are a classic, and especially delicious when paired with mashed potatoes, rice, or thick buttered egg noodles. Cabernet is ideal for braising, but any dry red wine will do …
Recipe: Roast Beef Tenderloin with Mushroom Gravy
Our roast beef tenderloin with mushroom gravy is classic comfort food. It’s quick and easy to prepare and is great served with mashed potatoes and roasted vegetables.
How to Serve Seafood at Thanksgiving Dinner
Whether you’d like to cater to your pescatarian guests, tip your hat to history (shellfish and fish were served at the first Thanksgiving dinner), or simply shake things up a bit this Thanksgiving, combining sea and land makes for a …