When it comes to versatility, salmon is a go-to fish you can rely on for any and all occasions. And it’s easy to cook, healthy, and delicious to boot! But finding quality salmon isn’t always as easy. Follow our favorite …
Month: October 2018
Meat: To Cut or Not to Cut Against the Grain?
If you’re like most, you’ve likely heard or read that meat should always be cut “against the grain.” And, if you’re like most, you may have glazed over this last step in recipes when cooking. So, what is “the grain” …
Recipe: Chimichurri
Especially flavorful with grilled meat, fish, or shrimp, our chimichurri is mildly spicy, adding a touch of heat. Not a fan of heat? Omit the jalapeno. We promise the result will be just as flavorful. Use as a marinade for …