We all know a cold beer can quench our thirst on a hot summer’s day, but can it be paired with food? The short answer is yes!
Month: July 2018
Recipe: Coconut Shrimp Curry
This Thai style coconut shrimp curry is quick and easy, and is great served over rice or noodles.
Recipe: Texas Rub for Porterhouse & T-Bone Steaks
With only three ingredients, our Texas dry rub recipe is shockingly simple. Season and broil to perfection, for deliciously tender and juicy steaks!
Recipe: Grilled Chicken with Honey Mustard Sauce
Sweet and creamy, our honey mustard sauce is perfect served atop our all-natural chicken breasts. For a less creamy sauce, leave out the mayo.
Summer Recipe: Steamed Lobster Tails with Tarragon Beurre Blanc
Get cracking, literally…it’s lobster season! While there are many ways to enjoy the sweet meat of lobster at home, transport your family to the French Riviera with our summer recipe featuring the classic French butter sauce, beurre blanc.
What’s in Season: SteakChop’s Summer Edition
With less than three months of summer to go, it’s time to get grilling!